THE 5-SECOND TRICK FOR POLKADOT MUSHROOM CHOCOLATE BAR

To infuse the fruit-flavored chews, mushrooms are dried and pulverized into a great powder, after which you can reworked into liquid extracts by steeping in hot h2o or Liquor and straining. These extracts are then gently combined with a gelatinous or pectin-dependent, fruit-flavored mixture above a minimal simmer prior to remaining poured into mold